Panzanella

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Self Magazine

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Ingredients

4 cups cubed whole-grain country bread

3 tomatoes (about 2 lb), chopped

1/2 red onion, thinly sliced

1/4 cup reduced-sodium fat-free chicken broth

2 tablespoons red wine or balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup mini mozzarella balls, quartered

1 cup roasted red pepper, thinly sliced

1/4 cup turkey pepperoni, thinly sliced

1/4 cup packed fresh basil

1 teaspoon chopped fresh thyme

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