Jalapeno Bloody Mary Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
1%
CHOL
0%
SOD
37%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

1 tablespoon Worcestershire, or to taste

Lime slices, for garnish

1/2 teaspoon salt

1/4 cup plus 3 tablespoons fresh lime juice

1 to 2 jalapenos, to taste, stem removed and minced (with seeds)

1 tablespoon finely chopped fresh horseradish (or 1 tablespoon prepared horseradish)

1/4 teaspoon freshly ground black pepper

2 teaspoons minced garlic

3 cups tomato juice

Celery stalks, for garnish

1/4 cup freshly minced cilantro leaves

1 1/2 cups vodka

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