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Trenette Al Pesto (Trenette With Pesto, Green Beans, And Potatoes)

By Saveur
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Saveur
Related tags
main-dish vegetarian easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
894
FAT
113%
CHOL
2%
SOD
12%

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Ingredients for 4 servings

3 cups packed basil

1/2 cup extra-virgin olive oil

3 tbsp. finely grated parmesan

2 tbsp. finely grated pecorino

2 tbsp. pine nuts

1 clove garlic, finely chopped

Kosher salt and freshly ground black pepper, to taste

1 lb. trenette or linguine pasta

Kosher salt, to taste

8 oz. haricots verts, trimmed

8 oz. baby red potatoes, roasted and halved

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