Tex-Mex Beef Enchiladas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
140%
CHOL
74%
SOD
58%

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Ingredients for 4 servings

2 tablespoons olive oil

1/4 cup all-purpose flour (spooned and leveled)

1 can (14 1/2 ounces) reduced sodium chicken broth

1 1/2 tablespoons chili powder

1 small chipotle chile in adobo, minced, plus 1 tablespoon sauce (from a small can)

1 small onion, finely chopped

2 garlic cloves, minced

3/4 pound lean ground beef

Coarse salt and ground pepper

8 corn tortillas (6-inch)

1 1/2 cups shredded cheddar cheese (6 ounces)

1/4 cup chopped cilantro

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