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Alambre De Camarones

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Self Magazine
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dairy free low carb nut free sugar free


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2 cloves garlic, smashed

1 tablespoon olive oil

2 tablespoons fresh lime juice

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 bamboo skewers, 10 inches long, soaked in water 30 minutes

24 large shrimp (about 1 lb), peeled and deveined

16 serrano chiles

1 small red onion, cut into 8 wedges, then each wedge cut lengthwise into thirds

24 cherry tomatoes

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