Smoked Salmon Crab Cakes With Alfredo Sauce

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Smoked Salmon Crab Cakes:

12 oz alder smoked salmon

6 oz crab meat, cartilage removed

1/4 cup bread crumbs

3 tbsp corn meal

2 egg whites, beaten

2 green onions, white part only

1 tbsp parsley, dried

2 tbsp mayonnaise

2 tbsp lemon juice

2 tsp Old Bay seasoning

1 tsp McCormick southwest chipotle seasoning

1 tsp mustard, ground

2 tbsp vegetable oil

1 tbsp butter

Alfredo sauce:

1 10 oz can tomato soup, condensed

1 10 oz can cream of mushroom soup

6 oz parmesan cheese

1 cup heavy cream

1/2 cup chicken broth

1 cup corn, cut

1 1/2 tsp parsley

1 1/2 tsp Old Bay seasoning

1/4 tsp ground black pepper

3-5 cloves garlic, minced

1-2 tbsp vegetable oil

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