Curried Chicken Salad Sandwiches

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24 (1-ounce) slices pumpernickel bread

Cooking spray

2 1/2 tablespoons finely chopped onion

1 1/2 tablespoons dark brown sugar

1 1/2 tablespoons cider vinegar, divided

2 cups chopped roasted skinless, boneless chicken breast

3 tablespoons reduced-fat mayonnaise

1/2 teaspoon curry powder

1/8 teaspoon salt

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