Mini Vanilla Bean Cheesecakes With Holiday Cranberry Topping

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3/4 cup graham cracker crumbs

1 1/2 tablespoon unsalted butter, melted and cooled

1 tablespoons sugar

1 teaspoon orange zest (optional)

1 pound (2x 8-oz packages) cream cheese, softened

1/2 cup sugar

Pinch of salt

1 vanilla bean, split in half and seeds scraped

2 large eggs, at room temperature

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