Pumpkin Cream Cheese Muffins

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1 (8 ounce) package cream cheese, slightly softened - not room temp

1 large egg

1 teaspoon pure vanilla extract

3 tablespoons light brown sugar

4 1/2 tablespoons Gold Medal all-purpose flour

5 tablespoons white sugar

3/4 teaspoon homemade pumpkin pie spice

1/4 cup chopped pecans

3 tablespoons unsalted butter, slightly softened and diced

2 1/2 cups Gold Medal all-purpose flour

2 cups white sugar

2 teaspoons baking powder

2 1/2 teaspoons homemade pumpkin pie spice

1/2 teaspoon salt

2 large eggs

1 1/3 cups canned pumpkin

1/3 cup vegetable oil

2 teaspoons pure vanilla extract

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