Pickled Beets

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
5%
CHOL
2%
SOD
16%

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Ingredients for 8 servings

2 (16 ounce) cans sliced beets

1/2 teaspoon salt

1/2 sliced red onion (optional)

1/2 teaspoon ginger

1/3 cup white vinegar

1 tablespoon cornstarch

1/2 teaspoon ground cloves

1 tablespoon butter

1/4 cup granulated sugar

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