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Short Ribs With Roja Slow Cooking Sauce

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Williams-Sonoma
Related tags
dairy free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
852
FAT
127%
CHOL
159%
SOD
14%

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Ingredients for 6 servings

6 beef short ribs, about 5 lb. total

Salt and freshly ground pepper, to taste

2 Tbs. olive oil

2 white onions, thickly sliced

1 jar Frontera roja slow cooking sauce

Green rice for serving (see related recipe   at right)

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