Hot Spinach Salad

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Nutrition per serving    (USDA % daily values)
CAL
472
FAT
133%
CHOL
11%
SOD
31%

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Ingredients for 8 servings

1 1/2 cups toasted, chopped pecans

1 clove garlic, crushed

8 ounces crumbled blue cheese

1/2 teaspoon ground black pepper

1 red onion, thinly sliced

2 (10 ounce) packages baby spinach, rinsed and dried

2/3 cup olive oil

1 1/2 cups balsamic vinegar

2 teaspoons molasses

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