Latin Chicken And Rice Soup

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1/2 cup brown rice

1 pound trimmed boneless, skinless chicken breast halves, cut into 1" chunks

1 tablespoon chili powder

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

2 large onions, halved and cut into thick slices

4 cloves garlic, minced

5 cups chicken broth

4 large carrots, cut into thick slices

1 can (15 1/2 ounces) chickpeas, rinsed and drained

1 ripe avocado, halved, pitted, peeled, and cut into chunks

2 teaspoons grated lime peel

1/4 cup lime juice

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