Chicken Jambalaya I

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
23%
CHOL
20%
SOD
33%

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Ingredients for 4 servings

2/3 cup white rice

1 bay leaf

1/3 cup chopped celery

1/4 cup chopped onion

1 (14.5 ounce) can diced tomatoes

2 cups cooked, cubed chicken meat

1/4 cup chopped green bell pepper

1 teaspoon dried thyme

1/2 teaspoon hot pepper sauce

1 1/2 cups chicken broth

1/2 teaspoon garlic salt

2 tablespoons butter

1/4 teaspoon ground black pepper

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