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Polenta Triangles With Roasted Red Bell Pepper Sauce

Nutrition per serving    (USDA % daily values)
CAL
675
FAT
145%
CHOL
50%
SOD
87%

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Ingredients for 4 servings

1/2 cup freshly grated parmigiano-reggiano cheese

1 1/2 cups chicken stock or vegetable stock

2 tablespoons olive oil

Garnish

Polenta

parmigiano-reggiano cheese , grated

Roasted Red Bell Pepper Sauce

2 tablespoons chopped fresh thyme leaves , stems discarded

1 poblano chile or jalapeno, roasted, peeled and seeded (adjust to taste)

2 tablespoons fresh lemon juice

salt and pepper

3 shallots

4 red bell peppers , roasted, peeled and seeded

1/2 cup heavy cream

1 teaspoon salt

4 cups chicken stock or vegetable stock or water

1 tablespoon olive oil

To Saute

4 tablespoons unsalted butter

1 tablespoon butter

1 cup polenta (not quick-cooking) or yellow cornmeal (not stone ground)

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