Stir-Fried Vegetables

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
38%
CHOL
0%
SOD
57%

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Ingredients for 4 servings

8 oz. firm tofu, drained and cut into rectangular strips about 1-inch wide

1-1/2 cups thinly sliced bok choy

1/2 red bell pepper, thinly sliced

2 Tbs. soy sauce; more or less to taste

2 cups broccoli florets (cut through their stems into thin slices), blanched in boiling water and drained

1-1/2 cups shredded green or Napa cabbage

2 Tbs. vegetable oil

6 dried black mushrooms, soaked in hot water for 30 min., drained, stemmed, and thinly sliced

2 shallots, thinly sliced

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