Quick Tangy Lemon Icing For Gingerbread Cookies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
1%
CHOL
0%
SOD
8%

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Ingredients for 1 serving

1 cup powdered sugar

1 tablespoon fresh lemon juice

1 tablespoon light corn syrup

1/2 teaspoon vanilla (use clear if you want stark white icing)

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