Plum Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
87%
CHOL
64%
SOD
19%

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Ingredients for 8 servings

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan

1 1/2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup packed light-brown sugar

1/2 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

2 teaspoons finely grated lemon zest

1/4 cup sour cream

3 plums, halved, pitted, and cut into eighths

Confectioners' sugar, for dusting

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