Turkey & Leek Shepherd's Pie

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
30%
CHOL
38%
SOD
17%

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Ingredients for 6 servings

1/3 cup dry white wine

2 large leeks, white and light green parts only, well washed and thinly sliced

1 large egg, lightly beaten

1/2-3/4 cup nonfat buttermilk, (see Tip)

1/4 teaspoon salt

1 1/2 cups thinly sliced carrots

2 teaspoons chopped fresh sage, or 1/2 teaspoon dried, rubbed

Freshly ground pepper to taste Mashed Potatoes

2 cups reduced-sodium chicken broth

Filling

3 cloves garlic,minced

2 pounds potatoes, preferably Yukon Gold, peeled and cut into chunks

2 cups diced cooked turkey, or chicken (see Tip)

2 teaspoons extra-virgin olive oil

3 tablespoons all-purpose flour

Freshly ground pepper to taste

1 tablespoon extra-virgin olive oil

1 cup frozen peas

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