Caesar Salad Le Cirque Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1130
FAT
305%
CHOL
201%
SOD
55%

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Ingredients for 4 servings

16 tablespoons (2 sticks) unsalted butter

2 romaine lettuce hearts, leaves separated

1/4 cup freshly grated Parmesan cheese

2 oil-packed anchovy fillets, drained and sliced crosswise in half, then lengthwise in half

small parsley sprigs, for garnishing

4 slices firm white bread

4 large eggs

flaky salt and freshly ground pepper

1 large egg yolk

2 tablespoons red wine vinegar

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

dash of worcestershire sauce

2 oil-packed anchovy fillets

1 garlic clove, chopped

1 shallot, chopped

1/2 cup canola oil

1/2 cup freshly grated Parmesan cheese

salt and freshly ground pepper

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