Beets With Orange Vinaigrette Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
35%
CHOL
0%
SOD
75%

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Ingredients for 4 servings

2 large seedless oranges, zested

2 tablespoons freshly squeezed orange juice

1/2 teaspoon freshly ground black pepper

Segments 2 large seedless oranges

1/2 cup small-diced red onion (1 small onion)

2 tablespoons raspberry vinegar

3 (15-ounce) cans baby beets, drained

3 tablespoons good olive oil

1 1/2 teaspoons kosher salt

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