Baked Tomatoes

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

40 g (1½ oz) Bertolli Light Spread

4 tablespoons finely chopped fresh basil or parsley

1 garlic clove, crushed

4 beefsteak tomatoes

Salad leaves and Italian style bread, to serve

Salt and black pepper

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