Purple Cauliflower Soup With Walnut Oil

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Los Angeles Times

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Ingredients

Purple cauliflower and potatoes are available at farmers markets and select Bristol Farms and

. White cauliflower and potatoes can be used.

1 tablespoon butter

1 leek, white part only, thinly sliced (1/2 cup)

3 medium purple potatoes, peeled and quartered (about 1 1/2 cups)

Florets from 2 small heads purple cauliflower (3 1/2 cups)

4 cups whole milk

1/2 teaspoon kosher salt

1/8 teaspoon white pepper

Walnut oil for garnish

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