Crisp Roast Pork With Honey Mustard Gravy

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1049
FAT
215%
CHOL
158%
SOD
22%

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Ingredients for 4 servings

1 tsp finely chopped thyme leaves

1 tbsp wholegrain mustard

100.0ml hot chicken stock

1 tbsp clear honey

1 tbsp olive oil

2.0kg pork loin bone in, fat scored

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