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Moroccan Chickpea Chili


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2 teaspoons olive oil

1 cup chopped onion

3/4 cup chopped celery

1/2 cup chopped carrot

1 teaspoon bottled minced garlic

2 teaspoons ground cumin

2 teaspoons paprika

1 teaspoon ground ginger

1/2 teaspoon ground turmeric

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground cinnamon

1/8 teaspoon ground red pepper

1 1/2 cups water

2 tablespoons no-salt-added tomato paste

2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lemon juice

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