FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Moroccan Chickpea Chili

Comments

Add a comment

Ingredients

2 teaspoons olive oil

1 cup chopped onion

3/4 cup chopped celery

1/2 cup chopped carrot

1 teaspoon bottled minced garlic

2 teaspoons ground cumin

2 teaspoons paprika

1 teaspoon ground ginger

1/2 teaspoon ground turmeric

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground cinnamon

1/8 teaspoon ground red pepper

1 1/2 cups water

2 tablespoons no-salt-added tomato paste

2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lemon juice

You might also like

Spaghetti Squash With Kale And Chickpeas
Pamela Salzman
Vegetarian Chili With Chocolate
Real Simple
Pierce Street Vegetarian Chili Recipe
101 Cookbooks
Healthy 3-Bean And Quinoa Chili
SHAPE Magazine
Moroccan-Spiced Vegetarian Chili
Williams-Sonoma
Crispy Chickpea Cakes Recipe
Food Republic
Black Bean Chili With Butternut Squash And Swis...
Running With Tweezers
Rustic Vegetable Chickpea Soup
Foodess
Three-Bean Vegetarian Chili
The Blood Sugar Solution
Garlic And JalapeƱo Hummus Recipe
Food Republic