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Spanish Crusted Roast Pork Tenderloin

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Epicurious
Related tags
main-dish dairy free low carb halloween dinner latin spanish
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
196%
CHOL
67%
SOD
71%

Comments

this was an excellent dish! used pine nuts instead of almonds when I served it to my tree-nut allergic friend. not quite the same but close.
Lisa Salerno   •  21 Jan   •  Report
cooking this tonight..
Lisa Salerno   •  19 May   •  Report
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Ingredients for 6 servings

4 tablespoons olive oil, divided

3 garlic cloves, minced

3/4 cup panko (Japanese bread crumbs)

3/4 cup sliced almonds, toasted, cooled, and coarsely ground in a food processor

4 teaspoons finely chopped rosemary

2 1/2 teaspoons pimentón (smoked paprika), divided

2 tablespoons madeira

2 (1-pound) pork tenderloins

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