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Grape Gazpacho Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
73%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

1 granny smith apple, peeled, cored, and chopped (approximately 1 cup)

1 pound seedless green grapes (approximately 3 cups)

1 small cucumber, seeded and chopped (approximately 1 cup)

1 cup chopped walnuts, toasted

Kosher salt

1 teaspoon rice wine vinegar

1 cup white grape juice

6 large mint leaves

1 cup chopped tomatillos (approximately 3 medium tomatillos)

1 cup plain yogurt

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