Cranberry Bread

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
24%
CHOL
22%
SOD
44%

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Ingredients for 8 servings

4 tablespoons unsalted butter, melted, plus more for pan

2 cups all-purpose flour (spooned and leveled), plus more for pan

1 cup packed light-brown sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 large egg, lightly beaten

3/4 cup whole milk

1 bag (12 ounces) cranberries

1 tablespoon turbinado sugar, for topping (optional)

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