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Sopes (Corn Cakes) With Pork Filling

Nutrition per serving    (USDA % daily values)
CAL
825
FAT
146%
CHOL
47%
SOD
145%

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Ingredients for 6 servings

3 Tbsp. oil, divided

1 medium white onion, chopped (about 1 cup)

2 cloves garlic, minced

1 lb. pork shoulder, cooked, shredded

1/4 cup epazote leaves, finely chopped

1 tsp. salt

1 tsp. ground cumin

1 tsp. chili powder

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

12 corn sopes

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