FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mediterranean Sausage, Fennel, Canellini Bean And Tomato Gratin

1 fave
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
62%
CHOL
20%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

4 herby, veggie sausages, thickly sliced

1 fennel bulb, sliced

200 g cherry tomatoes, halved

1 large onion, sliced

4 cloves garlic, finely chopped

400 g can canellini beans, drained

1 tbsp olive oil

1 heaped tbsp fresh oregano, chopped

Salt and pepper

1 slice bread, crumbed (I use wholegrain granary)

Zest of one lemon

You might also like

Orecchiette With Homemade Fennel Sausage And Sw...
Food Republic
Roasted Sausage With Broccoli And Fennel
Food52
Moroccan Merguez And Vegetable Tagine Recipe
Food Republic
Chicken , Sausage And Red Pepper Paella
Food52
Beetroot & Walnut Veggie Sausages
Great British Chefs
Stuffed Green Peppers With Brown Rice, Italian...
Kalyn's Kitchen
Lamb Sausage Burgers With Feta Tzatziki
Rachael Ray
Fennel, Merguez, And Preserved Meyer Lemon Braise
Food52
Swiss Paleo’s Homemade Italian & Chorizo Sausage
Nom Nom Paleo
Apple Fennel Bulgur With Sausage
McCormick Gourmet