Honey-Roasted Root Vegetables

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
12%
CHOL
3%
SOD
8%

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Ingredients for 6 servings

4 medium carrots , cut into ½-inch dice

3 small-medium parsnips , peeled and cut into ½-inch dice

1 tablespoon unsalted butter

2 medium turnips , peeled and cut into ½-inch dice

Kosher salt and freshly ground black pepper

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme or rosemary , chopped medium-fine (optional), plus large sprigs, for garnish

1 cup honey

2 small-medium rutabagas , peeled and cut into ½-inch dice

1 medium or 2 small red onions , cut into 8 wedges

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