Chicken With Mascarpone, Capers & Lemon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
51%
CHOL
54%
SOD
21%

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Ingredients for 2 servings

1 teaspoon tiny capers , rinsed of brine

2 small chicken breasts , skin on

1 teaspoon fennel seed , lightly crushed

1 tablespoon extra virgin olive oil

fresh ground black pepper

4 tablespoons mascarpone

10 cherry tomatoes

1 lemon, juice and zest of

salt

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