Key Lime Meringue Torte

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1 cup cake flour

1 teaspoon baking powder

1/8 teaspoon salt

1 stick (4 ounces) unsalted butter, at room temperature

1 1/4 cups plus 2 teaspoons sugar

4 large eggs, separated, at room temperature

3 tablespoons milk

1 teaspoon pure vanilla extract

1/3 cup sliced almonds (about 1 ounce)

2 large eggs

1 large egg yolk

1/3 cup Key lime juice (see Note) or fresh lime or lemon juice

3/4 cup sugar

1 teaspoon cornstarch

Pinch of salt

4 tablespoons cold unsalted butter, cut into 4 pieces

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