Curried Chicken Corn Chowder

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1 tablespoon butter

2 cups chopped onion

2 tablespoons chopped seeded jalapeƱo pepper

2 teaspoons curry powder

6 cups White Chicken Stock

5 cups fresh corn kernels (about 7 ears)

1/2 cup all-purpose flour

1/2 cup 2% reduced-fat milk

2 cups shredded cooked chicken breast (about 1 pound)

1/3 cup chopped fresh cilantro

1 1/2 teaspoons salt

1/2 teaspoon black pepper

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