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Buckwheat Vegetable Soup

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Food.com
Related tags
soups low carb vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
18%
CHOL
3%
SOD
65%

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Ingredients for 4 servings

1/2 cup buckwheat groats

1 medium leek

2 carrots

2 rutabagas

salt and pepper

4 cups vegetable broth

3 tablespoons fat free sour cream

1 tablespoon olive oil

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