Turkey Sweet Potato Shepherd's Pie Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3448
FAT
585%
CHOL
599%
SOD
141%

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Ingredients for 4 servings

1 onion, cut into 1-inch dice

A few dashes Worcestershire sauce

A few dashes hot sauce

2 1/2 pounds sweet potatoes, peeled and cubed

2 teaspoons poultry seasoning

2 carrots, peeled and grated

2 tablespoons extra-virgin olive oil

1 (10-ounce) box frozen peas

Salt and freshly ground black pepper

2 pounds ground turkey or chopped leftover turkey

4 ribs celery, chopped

2 tablespoons flour

4 tablespoons butter, divided

2 cups shredded sharp yellow Cheddar

2 cups turkey or chicken stock (recommended: Kitchen Basics brand)

1 very ripe banana

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