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Summer Tomato And Bell Pepper Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/4 cups tomato juice

1 1/3 cups finely chopped tomatoes (about 11 ounces)

1/2 cup (generous) finely chopped roasted red bell peppers from jar

2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

1 tablespoon prepared white horseradish

1 garlic clove, pressed

Generous dash of hot pepper sauce

Fine sea salt

4 1/3-inch-thick rounds soft fresh goat cheese

6 grape tomatoes, cut in half

2 tablespoons thinly sliced fresh basil

Additional extra-virgin olive oil (for drizzling)

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