Baked Vegetables

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1/2 teaspoon dried thyme

2 tablespoons olive oil or canola oil

1/4 teaspoon dried marjoram

2 medium carrots, cut into 1/4 inch thick slices

1 medium green pepper, chopped

1 celery rib, thinly sliced

2 medium potatoes, cut into 1/2 inch cubes

2 garlic cloves, minced

1 cup fresh-cut green beans

1 medium zucchini, cut into 1/4-inch slices

1/8 teaspoon pepper

4 medium tomatoes, chopped

2 medium onions, chopped

1 teaspoon salt

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