Simple Seafood Platter

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1119
FAT
120%
CHOL
160%
SOD
70%

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Ingredients for 4 servings

FOR THE DILL & MUSTARD MAYONNAISE

lemon wedges, to serve

brown bread , to serve

1.0 tbsp Dijon mustard

about 800g mixed seafood prawns , smoked salmon and gravadlax

juice 1 lemon

small bunch dill , finely chopped

150.0ml good-quality mayonnaise

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