Roasted Hens With Sweet Carrots

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
68%
CHOL
64%
SOD
30%

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Ingredients for 4 servings

2 Cornish hens (1 to 1-1/2 lbs. ea.), halved

1 bag (16 oz.) baby carrots

3 Tbsp. honey

2 Tbsp. lemon juice

1 Tbsp. Bertolli® Extra Virgin Olive Oil

1/2 tsp. salt

1/8 tsp. ground black pepper

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