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Feelgood Fish Cakes

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BBC Good Food
Related tags
main-dish nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
19%
CHOL
2%
SOD
7%

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Ingredients for 4 servings

600.0g potatoes , cut into chunks

green salad and lemon wedges, to serve

4.0 tbsp fat-free Greek yogurt (we used Total 0%)

2 x 120g cans sardines in spring water, drained

4.0 tsp sunflower oil

4.0 tbsp chopped parsley

1.0 tbsp seasoned plain flour

zest and juice 1 small lemon

3.0 tbsp light mayonnaise

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