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Aji Sauce

Nutrition per serving    (USDA % daily values)
CAL
121
FAT
2%
CHOL
0%
SOD
81%

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Ingredients for 1 serving

1/2 teaspoon salt, or to taste

2 tablespoons chopped cilantro

2 serrano chiles, or jalapeno peppers, seeded and finely chopped

1/4 cup lime juice

1/2 cup distilled white vinegar

10 scallions, (white part plus 1/2 inch of green), very finely chopped

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