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Green Vegetable And Quinoa Soup


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1/2 cup quinoa

1 cup water

1/8 teaspoon salt

1/4 teaspoon salt

1 tablespoon olive oil

1 large leek halved lengthwise, well washed, and cut into 1/2" slices

1 large onion, coarsely chopped

1 cup chopped celery

2 cloves garlic, minced

2 cups chopped, peeled hothouse cucumber

1/2 teaspoon dried thyme, crumbled

1/2 teaspoon dried rosemary, crumbled

1/4 teaspoon freshly ground black pepper

4 cups chicken broth

2 cups frozen peas

1 cup grated zucchini

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