Chicken Salad With Cranberry-Orange Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
30%
CHOL
15%
SOD
36%

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Ingredients for 4 servings

1 1/4 cups cooled chopped rotisserie-cooked chicken

1 (5 ounce) bag mixed baby lettuces and spring greens

2 oranges , segmented

1/4 cup honey-roasted cashews

1/2 cup balsamic vinaigrette

1/4 cup dried cranberries

2 tablespoons cranberry juice cocktail

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