Apricot Lamb Chops

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1/2 cup apricot preserves

2 teaspoons Dijon mustard

1 teaspoon bottled minced garlic

1 teaspoon low-sodium soy sauce

1/2 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon ground cinnamon

1/8 teaspoon black pepper

8 (4-ounce) lamb loin chops, trimmed

Cooking spray

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