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Grilled Red Snapper And Mango With Cilantro-Lime Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
262
FAT
68%
CHOL
8%
SOD
2%

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Ingredients for 4 servings

6 tablespoons olive oil

5 tablespoons chopped fresh cilantro

3 tablespoons fresh lime juice

1 1/2 teaspoons grated lime peel

4 5- to 6-ounce red snapper fillets

1 large mango, peeled, cut into thick wedges

3/4 teaspoon cumin seeds

8 large red-leaf lettuce leaves

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