Roasted Pumpkin Soup With Blue Cheese Bread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
61%
CHOL
12%
SOD
92%

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Ingredients for 6 servings

1 2/3 lbs pumpkin , peeled, cut into chunks

4-5 garlic cloves , peeled

2 tablespoons heavy cream (optional)

1 onion , thickly sliced

4 fresh rosemary sprigs

2 1/2 cups vegetable stock

4 tablespoons olive oil

8 ounces plain flour

1 1/4-2 cups buttermilk

salt & freshly ground black pepper

8 ounces whole wheat flour

4 ounces blue cheese , cubed, plus a little extra for crumbling

For the bread

1 1/2 teaspoons bicarbonate of soda

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