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Butternut Squash Gratin

Nutrition per serving    (USDA % daily values)
CAL
264
FAT
80%
CHOL
93%
SOD
4%

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Ingredients for 4 servings

3/4-1 cup heavy cream

2 eggs

apple cider (or try a blend like apple with Pomegranate)

2 teaspoons grated fresh ginger

salt and pepper

2 tablespoons minced onions

nutmeg

1 butternut squash

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