Roast Duck L'orange

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
17%
CHOL
0%
SOD
251%

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Ingredients for 2 servings

1/4 cup red wine

1 tablespoon salt

1 duck

2 sage leaves

Orange Sauce

1 teaspoon light olive oil

1 large granny smith apple

1 orange, juice of

For the duck

4 tablespoons spicy mango chutney

1 tablespoon garlic powder

3 tablespoons of duck drippings, from pan

2 cloves garlic

1 tablespoon chili powder

2 tablespoons peach preserves

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