Hoot-N Holler Baby Back Pork Ribs

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Nutrition per serving    (USDA % daily values)
CAL
1443
FAT
372%
CHOL
123%
SOD
45%

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Ingredients for 6 servings

1 cup prepared barbecue sauce (mild or spicy)

1/2 cup brown sugar

1 whole medium onion, peeled

3 bay leaves

1 (12 ounce) jar mesquite-flavored marinade

2 racks baby back pork ribs (about 1-1/2 lbs. per rack)

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